COCKTAIL RECIPE

MOJITO.BE

Ingredients

  • 5 cl Eau de Villée
  • 2 cl cane sugar syrup or Mint Mojito
  • 2 cl fresh lime juice
  • Sparkling water
  • 8 Mint leaves
  • Ice cubes or crushed ice

    • Accessories

  • Mojito or Highball glass

    • Trim

  • Head of mint, slice of lime,
  • 2 recyclable straws for crushed ice

    • Preparation

    1. 
    Tap the mint leaves in your hand to bring out the aromas and place in the glass.
    2. 
    Pour in the cane sugar syrup.
    3. 
    Fill the glass with ice cubes or crushed ice.
    4. 
    Pour in the lime juice and Eau de Villée.
    5. 
    Top up with sparkling water.
    6. 
    Mix with a spoon.

    Tip from the pro

    Limes should be squeezed, not simply crushed. The juice of half a lime = 2cl.

    Products used

    EAU DE VILLEE

    EAU DE VILLEE

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