Jules Cleempoel, one of the founders of Distillerie de Biercée and a pharmacist, had a passion for herbal medicine. In 1946, he created this elixir with its complex aromas and digestive properties from an infusion of herbs and aromatic plants.
This liqueur, rare and sought-after by collectors, is a genuine reissue of the original 1946 Biercine. It is distilled from the same herbs and aromatic plants. The medicinal herbs are macerated in local apple brandy from our own stills.
This liqueur is a magnificent emblem of the talent of our Master Distillers, who pass on their artisan know-how from generation to generation.
Connoisseurs appreciate the perfect balance of its ingredients and the harmony of its aromas. Angelica root, fennel, hyssop, cumin, etc. give Biercine its full body, aromatic complexity and exceptional taste.
To savor its organoleptic richness as a true connoisseur, enjoy it at 6-8° C.
