This light, non-creamy liqueur perfectly expresses all the aromatic and gustatory originality of genuine Belgian chocolate. Biercée Noir d'Ivoire is the delicious result of 100% natural distillation of two cocoas, both from the Ivory Coast.
The first cocoa is distilled raw, while the second is roasted before distillation. The result is a remarkable liqueur, harmonious, smooth and free of artificial flavors and colorants.
To fully appreciate it, serve Biercée Noir d'Ivoire straight from the fridge. Enjoy it preferably in a "tulip" glass, to let its subtle aromatic palette lull your nose.
Lovers of sweetness enjoy it pure, in a café gourmand, or in a dessert. Add a touch of originality to homemade tiramisu, for example.
To impress your friends, simply replace the almond liqueur (Amaretto) in your tiramisu with Biercée Noir d'Ivoire liqueur. Originality and success guaranteed.
