COCKTAIL RECIPE

CAIPI.BE

Ingredients

  • 5 cl Eau de Villée
  • 1 cl cane sugar syrup
  • 1 lime, cut into 8
  • Ice cubes or crushed ice

    • Accessories

  • 1 old fashioned wine glass

    • Trim

  • 2 short recyclable straws

    • Preparation

    1. 
    Pour in 1 cl cane sugar syrup.
    2. 
    Add 6 pieces of lime.
    3. 
    Crush all ingredients with a pestle.
    4. 
    Fill the glass with ice cubes or crushed ice.
    5. 
    Pour in 5 cl of Eau de Villée.
    6. 
    Finish by stirring with a spoon.

    Tip from the pro

    Unlike the Mojito, which requires the freshness of lime juice, the Caïpi needs the bitterness of its peel. Lime pieces are crushed with cane sugar.

    Products used

    EAU DE VILLEE

    EAU DE VILLEE

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