Our fruits, spices and herbs

In September, we brought in 41 tonnes of fresh, untreated "Williams Bon Chrétien" pears from Trentino-Alto Adige in Italy. They are

They come directly from a Belgian producer to be macerated and then distilled. They will be used to make our GRIOTTE, a light, creamy liqueur with

The Distillery has just welcomed the first citrus fruits of the year: Primofiori lemons and Navel oranges from Murcia. As soon as they arrive, they take on the

The product we enjoy is all the better for the quality of the raw materials we choose. That's why the selection of our spices is also