Poire à l'Armagnac gets a makeover!

Poire à l'Armagnac gets a makeover!
A change of look, a change of recipe, but still a perfect harmony between :
Belgian pears from Verlaine, picked when fully ripe and distilled in our stills
a VS30 month Armagnac from Domaine de Joÿ in Gascony.
Not yet unveiled and already a medallist! In April 2021, Poire à l'Armagnac won a gold medal at the Frankfurt International Competition!
This new medal is the fruit of our team's hard work.
Pure, as a long drink, in a cocktail, on a plate or as a digestif, Poire à l'Armagnac will delight you with its naturally fruity flavor and light sweetness!